Tuesday, February 12, 2008

Quick Tip!

Here's a quick little tidbit for anyone just starting out with menu planning.

Don't get all fancy-schmancy your first few times out there. Start with recipes or meals that you already make well. Maybe make a list of your standby tried-and-trues to refer to. Then as you get more comfortable making a plan, then start incorporating some new recipes.

Remember- menu planning is all about saving you TIME and MONEY. It's not supposed to cause stress and anxiety.

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